A look at the real-time yield engine that maps milk, beans and syrup usage directly to daily gross margin.
Most café systems know what was sold. QAWA also knows what it cost: every menu item is a recipe, and every recipe is measured in grams and millilitres.
When a flat white is sold, QAWA deducts the exact coffee, milk and cup from inventory and posts the cost of goods against the sale in real time.
Owners see gross margin per item, per branch and per day — and spot waste or over-pouring the same day it happens, not at month-end stock count.
From the team
How our integrated hospital platform unified 13 departments and eliminated record fragmentation during active hospital operations.
Why reserving space during the early structural phase prevents costly retrofits after handover.
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